Parthenon Restaurant Menu

Plain Greek yogurt topped with honey and walnuts.

Home-made egg custard wrapped in filo dough. Topped with light syrup and cinnamon powder.

Walnuts wrapped in filo-dough. Topped with light syrup.

Crème caramel is a custard dessert with a layer of clear caramel sauce. Similar to Flan.

Plain Greek yogurt.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Broiled / Greek-style chicken with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Broiled Pork Chop with roasted lemon potatoes and vegetables. For lunch special, it also includes a cup of avgolemono soup and a side salad.

Ground Sirloin with chopped onions, parsley, and oregano. Served with fries, fresh tomatoes, cucumbers, and red onions.

With Olive oil, lemon juice, and Greek spices. Served with roasted lemon potatoes and greens.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Layers of eggplant, zucchini, and potatoes with ground beef. Topped with bechamel sauce. Served with rice and vegetables.

Spinach and feta cheese pie wrapped in filo-dough. Served with rice and vegetables.

Layers of macaroni with ground beef. Topped with bechamel sauce. Served with roasted lemon potatoes and vegetables.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Open-faced sandwich over pita bread. Served with fries, tomatoes, onions, and tzatziki sauce.

Broccoli, spinach, green beans and or zucchini, stuffed eggplant with raisins and onions, rice and roasted lemon potatoes.

Stuffed grape leaves with ground beef and rice. Topped with egg-lemon sauce. Served with roasted lemon potatoes and vegetables.

Stuffed and baked breast of chicken with Onions, Ham , artichokes, and provolone cheese. Served with rice and vegetables.

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Spinach and feta cheese pie. Served with rice and vegetables.

Baked lamb in tomato sauce. Served with roasted lemon potatoes, rice, and vegetables.

Two slices of grilled filet-mignon. Prepared with Greek spices. Served with roasted lemon potatoes and vegetables.

Stuffed filet of flounder with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of flounder with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Stuffed filet of flounder with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Fresh sauteed Sea Scallops over linguine , in a white wine sauce and mushrooms.

Shrimps over linguine in tomato sauce.

Linguine with clams, shrimps, mussels, and sea scallops in tomato sauce.

Cubes of sauteed chicken and mushrooms over fettucini in a white cream sauce.

Combination of Sea scallops, shrimps, salmon and jumbo lump crab cake. everything broiled with Greek spices. Served with Rice, roasted lemon potatoes and vegetables.

Stuffed salmon with Jumbo lump crab meat. Broiled with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Directly from Greece : Broiled Whole Branzini with greek spices , olive oil, lemon juice and a touch of oregano .

VOTED “BEST IN DMV” Broiled crab cakes with greek spices. Served with roasted lemon potatoes, rice and greens.

Seasonal: Fresh sauteed softshell crabs with greek spices, and sliced almonds. Served with roasted lemon potatoes and greens.

Served with rice, roasted lemon potatoes, and greens.

Fresh sauteed Swordfish with mushrooms and artichokes. Served with roasted lemon potatoes and greens.

Fresh broiled salmon with Greek spices, olive oil, fresh lemon juice, and oregano. Served with roasted lemon potatoes and greens.

Shrimp sauteed with onions, and peppers in tomato sauce. Served with rice and vegetables.

Grilled chicken over a Large Greek Salad. Served with Greek dressing on the side.

Grilled chicken over a Large Horiatiki Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Greek Salad. Served with Greek dressing on the side.

Greek Village salad made with: Green peppers, red onions, cucumbers, tomatoes, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

With fresh garlic and olive oil.

Shaved Gyro meat "lamb and beef pressed together" over a Large Greek Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Horiatiki Salad. Served with Greek dressing on the side.

Cubes of grilled Salmon over a Large Horiatiki Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

Shaved Gyro meat "lamb and beef pressed together" over a Large Horiatiki Salad. Served with Greek dressing on the side.

Grilled Shrimp over a Large Greek Salad. Served with Greek dressing on the side.

Romaine lettuce, fresh tomatoes, cucumbers, kalamata greek olives, pepperoncini peppers, and feta cheese. Served with Greek dressing on the side.

A mixed platter of tzatziki, hummus, Gigandes lima-beans, taramosalata, Melitzanes Emam, feta cheese, and olives. Served with delicious pita bread.

A mixed platter of fried kalamari, dolmades, spanakotyropita, and mushrooms stuffed with spinach and feta cheese.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Traditional greek soup made with egg, chicken, lemon, and rice.

Traditional greek soup made with egg, chicken, lemon, and rice.

The soup of the day changes daily. Monday: green peas. Tuesday: Chicken noodles. Wednesday- Friday: May be Lentils and or Navy-bean soup. Saturday-Sunday: Fish and or Lentils.

Spinach and feta cheese pie wrapped in filo-dough.

Mushrooms stuffed with crabmeat.

Pan-fried Codfish with lemon juice. Served with skordalia "garlic potato puree".

Mushrooms stuffed with feta cheese and spinach. Topped with a delicious homemade Mustard sauce with greek herbs !

Eggplant stuffed with raisins, onions, tomato sauce, and parmesan cheese.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Sweetbreads, Greek sausage, Calves liver, and mushrooms in Madera wine sauce.

Deeped-fried baby squid, with fresh lemons.

Lightly salted imported cheese from Greece “Kefalograviera” fried with a fantastic touch of fresh lemon juice and brandy!

Shrimps sauteed with feta cheese in Mediterranean tomato sauce.

Broiled octopus with greek spices, olive oil, oregano, and fresh lemon juice.

Pan-fried zucchini, served with skordalia "garlic potato puree".

Pan-fried eggplant, served with skordalia "garlic potato puree".

Deeped-fried baby squid, with fresh lemons.

Spinach and feta cheese pie wrapped in filo-dough.

Deep-fried baby squid with fresh lemons and sliced pepperoncini " mild-spicy peppers".

Pan-fried zucchini, served with skordalia "garlic potato puree".

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with crabmeat. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Broiled filet of mountain trout with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Filet of mountain trout stuffed with spinach and feta cheese. Broiled with greek spices, olive oil, and lemon juice. Served with roasted lemon potatoes and greens.

Baked lamb with pasta shaped like grains of barley or rice in tomato sauce.

Sauteed chicken breast with peppers, and onions in tomato sauce. Served with rice and vegetables.

Sauteed Calves Liver with onions. Served with roasted lemon potatoes and vegetables.

Broiled Pork Chops. Served with roasted lemon potatoes and vegetables.

Baked lamb with spaghetti in tomato sauce.